Question 1

Do you do my marketing for me?

Accepted Answer

No. We build your sales and customer-acquisition system and train your team to run it.

Question 2

Is this only for big bakeries?

Accepted Answer

No. Size doesn’t matter. We work with bakeries of any scale.

Question 3

Do you work with bakeries that haven't opened yet?

Accepted Answer

Yes, through our Launch services.

Question 4

Do you work outside Lagos?

Accepted Answer

Yes. We work all across Nigeria.

Question 5

How long does the Diagnostic take?

Accepted Answer

About 14 days from intake to findings, and we provide you with a 30-day action plan with follow-up.

Question 6

How much of my time does it need?

Accepted Answer

Around 6–8 hours in total; your team logs daily numbers for about 5 minutes a day.

Question 7

What is the One-Bag Trace?

Accepted Answer

We follow one bag of flour from mixing to sale to see exactly where money disappears.

Question 8

How much does it cost?

Accepted Answer

Fair question, and you should ask it. We scope everything on a free call so you only pay for what your bakery actually needs.

Question 9

How do I pay?

Accepted Answer

We’ll provide you with the necessary account details.

Question 10

What happens after I book?

Accepted Answer

We reply on WhatsApp to arrange a short call about your bakery.

Question 11

Can't I just fix this myself?

Accepted Answer

You can, and some owners do. The Diagnostic shortens the guesswork by showing exactly which leaks cost the most, so you fix the right thing first.

Question 12

Is my information confidential?

Accepted Answer

Yes.

Question 13

I already did baker training at a flour mill. Why do I need this?

Accepted Answer

Your bakers have skills; we work on costing, pricing, waste, staff systems and sales so those skills turn into profit.

Questions before we talk?

Working with us